Description
These Savory Cabbage Pancakes (Okonomiyaki) are a flavorful and customizable Japanese dish made with shredded cabbage, a simple batter, and optional proteins. Topped with sriracha mayo, sesame seeds, and green onions, these pancakes are crispy, satisfying, and perfect for a quick meal or snack!
Ingredients
For the Pancakes:
- 2 extra-large eggs
- ½ cup water
- 1½ tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 cup all-purpose flour
- 4 cups shredded green cabbage
- 1 carrot, grated
- 3 green onions, sliced
- Optional add-ins: shrimp, shredded chicken, or cooked beef
For the Toppings:
- Sriracha mayo (a mix of sriracha sauce and mayonnaise)
- Sesame seeds
- Additional sliced green onions
- Other options: hoisin sauce, toasted seaweed, fried egg, bonito flakes, pickled ginger, or kimchi
Instructions
Prepare the Batter:
- In a large bowl, whisk together the eggs, water, soy sauce, and sesame oil.
- Add the flour and whisk until a smooth batter forms.
Incorporate Vegetables and Proteins:
- Fold in the shredded cabbage, grated carrot, and sliced green onions until evenly coated.
- If using proteins like shrimp or shredded chicken, mix them into the batter at this stage.
Cook the Pancakes:
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Scoop about ¾ to 1 cup of the cabbage mixture onto the skillet, pressing it down gently into a 6-inch pancake about ½ inch thick.
- Cook for 3-5 minutes per side, until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil as needed.
Serve and Garnish:
- Drizzle with sriracha mayo and sprinkle with sesame seeds and green onions.
- Add any additional toppings and enjoy!
Notes
- Vegetarian Option – Skip the meat and add more veggies like mushrooms or bell peppers.
- Seafood Twist – Use squid or octopus for a traditional Japanese variation.
- Spicy Kick – Mix chopped chili peppers into the batter.
- Gluten-Free Option – Use a gluten-free flour blend instead of all-purpose flour.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: Japanese
