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Savory Cabbage Pancakes


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  • Author: Chef Sara
  • Total Time: 40 minutes
  • Yield: Approximately 6 pancakes
  • Diet: Vegetarian

Description

These Savory Cabbage Pancakes (Okonomiyaki) are a flavorful and customizable Japanese dish made with shredded cabbage, a simple batter, and optional proteins. Topped with sriracha mayo, sesame seeds, and green onions, these pancakes are crispy, satisfying, and perfect for a quick meal or snack!


Ingredients

For the Pancakes:

  • 2 extra-large eggs
  • ½ cup water
  • 1½ tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 cup all-purpose flour
  • 4 cups shredded green cabbage
  • 1 carrot, grated
  • 3 green onions, sliced
  • Optional add-ins: shrimp, shredded chicken, or cooked beef

For the Toppings:

  • Sriracha mayo (a mix of sriracha sauce and mayonnaise)
  • Sesame seeds
  • Additional sliced green onions
  • Other options: hoisin sauce, toasted seaweed, fried egg, bonito flakes, pickled ginger, or kimchi

Instructions

Prepare the Batter:

  1. In a large bowl, whisk together the eggs, water, soy sauce, and sesame oil.
  2. Add the flour and whisk until a smooth batter forms.

Incorporate Vegetables and Proteins:

  1. Fold in the shredded cabbage, grated carrot, and sliced green onions until evenly coated.
  2. If using proteins like shrimp or shredded chicken, mix them into the batter at this stage.

Cook the Pancakes:

  1. Heat a non-stick skillet over medium heat and add a small amount of oil.
  2. Scoop about ¾ to 1 cup of the cabbage mixture onto the skillet, pressing it down gently into a 6-inch pancake about ½ inch thick.
  3. Cook for 3-5 minutes per side, until golden brown and cooked through.
  4. Repeat with the remaining batter, adding more oil as needed.

Serve and Garnish:

  1. Drizzle with sriracha mayo and sprinkle with sesame seeds and green onions.
  2. Add any additional toppings and enjoy!

Notes

  • Vegetarian Option – Skip the meat and add more veggies like mushrooms or bell peppers.
  • Seafood Twist – Use squid or octopus for a traditional Japanese variation.
  • Spicy Kick – Mix chopped chili peppers into the batter.
  • Gluten-Free Option – Use a gluten-free flour blend instead of all-purpose flour.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Appetizer
  • Method: Stovetop
  • Cuisine: Japanese