Description
Savory Crock Pot Beef Brisket is the ultimate comfort food—tender, juicy brisket slow-cooked in a rich, homemade tangy sauce. This easy, flavorful recipe is perfect for holidays, gatherings, or weeknight dinners with minimal effort and maximum flavor.
Ingredients
For the Brisket & Dry Rub:
3–4 lbs beef brisket
1 tbsp olive oil
1 tbsp brown sugar
2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp ground cumin
¾ tsp ground mustard
1 tsp salt
½ tsp black pepper
2 garlic cloves, chopped
For the Sauce:
½ cup apple cider vinegar
1½ cups ketchup
½ cup brown sugar
2 tsp each black pepper, onion powder, ground mustard
1 tsp cayenne pepper (optional)
1 tbsp Worcestershire sauce
Instructions
-
Marinate the Brisket:
Combine all dry rub ingredients in a bowl. Rub generously over the brisket. For best flavor, marinate in the refrigerator for 30 minutes to 24 hours. -
Add to Slow Cooker:
In the slow cooker, whisk together all sauce ingredients. Place the brisket in the slow cooker, fat side up, and coat it with the sauce. -
Cook Low & Slow:
Cover and cook on low for 8–10 hours until the meat is fork-tender. Do not lift the lid during cooking. -
Rest & Serve:
Let the brisket rest for 15–20 minutes before slicing against the grain. Spoon sauce over the top and serve.
Notes
Variations:
Swap the Meat: Use chuck roast or beef shoulder.
Spicy Option: Add extra cayenne, chipotle powder, or jalapeños.
Sweetener Substitute: Try maple syrup, honey, or molasses.
Storage & Reheating:
Fridge: Store brisket with sauce in an airtight container for up to 4 days.
Freezer: Freeze sliced or shredded in sauce for up to 3 months.
Reheat: In oven at 300°F or slow cooker on low, with a splash of broth if needed.
- Prep Time: 30 minutes
- Cook Time: 8–10 hours
- Category: Main Course, Dinner, Crock Pot Recipes
- Method: Slow Cooker
- Cuisine: American
