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Peanut Chicken Stir-Fry


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  • Author: sara
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Peanut Chicken Stir-Fry is a quick and flavorful meal packed with tender chicken, crisp vegetables, and a rich, savory peanut sauce. Ready in under 30 minutes, it’s perfect for a healthy weeknight dinner. Garnished with roasted peanuts and fresh cilantro, this easy stir-fry will satisfy your cravings with every bite!


Ingredients

For the Peanut Sauce:

  • ¼ cup soy sauce
  • 3 tablespoons peanut butter (smooth or crunchy)
  • ⅓ cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • ½ teaspoon crushed red pepper flakes (optional)

For the Stir-Fry:

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 1 tablespoon vegetable oil (or peanut oil)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • ½ cup snow peas
  • Salt and pepper, to taste

For Garnish:

  • ¼ cup roasted peanuts, chopped
  • 2 tablespoons fresh cilantro, chopped

Instructions

  • Prepare the Peanut Sauce:

    • In a bowl, whisk together soy sauce, peanut butter, chicken broth, honey, lime juice, and crushed red pepper flakes until smooth. Set aside.
  • Cook the Chicken:

    • Season sliced chicken with salt and pepper.
    • Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
    • Add the chicken and stir-fry for 5-6 minutes until fully cooked. Remove from the skillet and set aside.
  • Stir-Fry the Vegetables:

    • In the same skillet, add a little more oil if needed.
    • Add garlic and ginger, sautéing for 30 seconds until fragrant.
    • Stir in the onion, bell pepper, broccoli, carrots, and snow peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  • Combine and Serve:

    • Return the cooked chicken to the skillet with the vegetables.
    • Pour the peanut sauce over the mixture and stir to coat evenly.
    • Cook for another 2-3 minutes until everything is heated through.
    • Garnish with chopped roasted peanuts and fresh cilantro. Serve hot over rice or noodles.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat or microwave in 30-second intervals, stirring between each.
  • Nut-Free Alternative: Use sunflower seed butter instead of peanut butter and omit the peanuts.
  • Vegetarian Option: Substitute chicken with tofu or tempeh.
  • Spicier Version: Add more crushed red pepper flakes or drizzle with sriracha.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired