Description
This Shamrock Shake Pie is a fun, no-bake dessert inspired by the classic McDonald’s Shamrock Shake. Featuring a creamy, minty filling with a crunchy graham cracker crust and festive green color, it’s the perfect treat for St. Patrick’s Day or anytime you’re craving something cool and refreshing!
Ingredients
For the Crust:
- Graham crackers (crushed)
- Brown sugar
- Unsalted butter (melted)
For the Filling:
- Milk (2% or whole milk)
- Green food coloring
- Mint extract
- Vanilla instant pudding (not Cook & Serve)
- Whipped topping or Cool Whip
Instructions
1. Create the Crust:
- In a blender, crush the graham crackers and brown sugar.
- Add melted butter and mix until the crumbs stick together.
- Press the mixture into a pie dish and freeze until firm.
2. Prepare the Pudding:
- Whisk milk, food coloring, and mint extract in a bowl.
- Add instant pudding mix and continue whisking until thick. Let the pudding set for 5 minutes.
3. Form the Filling:
- Gently fold in the whipped topping with the pudding mixture until well combined.
- Spoon the filling into the prepared crust.
4. Freeze:
- Place the pie in the freezer for at least 6 hours, or until the filling is set.
5. Serve:
- Once set, top with whipped cream and maraschino cherries. Slice and serve cold.
Notes
Variations
- Chocolate Mint: Use an Oreo cookie crust and add chocolate chips or crushed Oreos into the filling for a chocolate-mint combo.
- Crust Swap: Use a store-bought graham cracker crust or a pre-made Oreo pie crust.
- Decorate: Top with green sprinkles, mint leaves, or crushed Girl Scout Thin Mint cookies for extra flair.
Storage and Reheating
- Storage: Wrap the pie with plastic wrap and foil to prevent freezer burn, and store it in the freezer for up to 7 days.
- Reheating: Serve directly from the freezer for the best texture. Avoid leaving it at room temperature for longer than 30 minutes to prevent the filling from becoming too soft.
- Prep Time: 10 minutes
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
