Description
This Sheet Pan Omelet is a quick and easy breakfast solution featuring fluffy eggs, halal-friendly turkey sausage, spinach, bell peppers, and cheese, all baked on one pan. Perfect for meal prepping or serving a crowd, this delicious dish is satisfying and requires minimal cleanup!
Ingredients
- 12 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded sharp cheddar cheese (or your favorite cheese)
- 1/2 cup cooked halal-friendly turkey sausage, crumbled
- 1 cup baby spinach
- 1 red bell pepper, diced
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon butter (for greasing the pan)
Instructions
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Prep the Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 15×10-inch jelly roll pan with butter.
-
Prepare the Ingredients:
- Cook the halal-friendly turkey sausage until crispy, then crumble.
- Dice the red bell pepper, chop the green onions, and prepare the spinach.
-
Make the Egg Mixture:
- In a large bowl, whisk together eggs, heavy cream (or milk), garlic powder, onion powder, salt, and pepper.
- Stir in the cooked turkey sausage, cheese, spinach, bell pepper, and green onions.
-
Bake the Omelet:
- Pour the egg mixture into the prepared sheet pan.
- Spread the mixture evenly and bake for 20-25 minutes, or until the eggs are set and lightly browned on top.
-
Serve:
- Let the omelet cool for a few minutes before cutting it into squares.
- Serve on its own, with toast, or as a breakfast sandwich on bagels or biscuits.
Notes
- Vegetarian Option: Omit the turkey sausage and add more vegetables, such as mushrooms, tomatoes, or zucchini.
- Meat Options: Substitute turkey sausage with halal chicken sausage or ground halal beef.
- Cheese Variations: Try using Monterey Jack, mozzarella, or feta cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
