Description
This Shrimp and Asparagus Stir Fry with Lemon Sauce is a quick, healthy, and flavorful dish perfect for busy weeknights. Featuring tender shrimp, crisp asparagus, and a bright, tangy lemon sauce, this easy stir fry is packed with protein and fresh flavors. Serve it over rice or noodles for a complete meal.
Ingredients
For the Stir Fry:
- 4 tablespoons olive oil (divided)
- 1 pound large raw shrimp (peeled and deveined)
- 1 pound asparagus (ends trimmed, cut into 2–3 inch pieces)
- 1/2 teaspoon salt (divided)
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
For the Lemon Sauce:
- 2/3 cup chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
Instructions
- In a small bowl, whisk together chicken stock, cornstarch, sugar, soy sauce, lemon juice, and lemon zest. Set aside.
- Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat. Add shrimp in a single layer and cook for about 3 minutes, flipping halfway. Season with 1/4 teaspoon salt. Remove and set aside.
- In the same pan, heat the remaining 2 tablespoons of olive oil. Add asparagus and cook until tender-crisp, about 3-4 minutes. Season with 1/4 teaspoon salt. Add ginger and garlic, stirring for another 30-45 seconds.
- Pour the lemon sauce into the pan, then add the shrimp back in. Stir everything together and let it simmer for 1 minute, or until the sauce thickens.
- Remove from heat and serve immediately.
Notes
- Add More Veggies: Try bell peppers, mushrooms, or snap peas.
- Spicy Version: Add red pepper flakes or chopped chili for heat.
- Different Protein: Swap shrimp for chicken or tofu.
- Low-Sodium Option: Use low-sodium soy sauce and chicken stock.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
