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Shrimp and Asparagus Stir Fry with Lemon Sauce


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  • Author: Chef Sara
  • Total Time: 25-30 minutes
  • Yield: 3-4 servings
  • Diet: Gluten Free

Description

This Shrimp and Asparagus Stir Fry with Lemon Sauce is a quick, healthy, and flavorful dish perfect for busy weeknights. Featuring tender shrimp, crisp asparagus, and a bright, tangy lemon sauce, this easy stir fry is packed with protein and fresh flavors. Serve it over rice or noodles for a complete meal.


Ingredients

For the Stir Fry:

  • 4 tablespoons olive oil (divided)
  • 1 pound large raw shrimp (peeled and deveined)
  • 1 pound asparagus (ends trimmed, cut into 23 inch pieces)
  • 1/2 teaspoon salt (divided)
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic

For the Lemon Sauce:

  • 2/3 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest

Instructions

  • In a small bowl, whisk together chicken stock, cornstarch, sugar, soy sauce, lemon juice, and lemon zest. Set aside.
  • Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat. Add shrimp in a single layer and cook for about 3 minutes, flipping halfway. Season with 1/4 teaspoon salt. Remove and set aside.
  • In the same pan, heat the remaining 2 tablespoons of olive oil. Add asparagus and cook until tender-crisp, about 3-4 minutes. Season with 1/4 teaspoon salt. Add ginger and garlic, stirring for another 30-45 seconds.
  • Pour the lemon sauce into the pan, then add the shrimp back in. Stir everything together and let it simmer for 1 minute, or until the sauce thickens.
  • Remove from heat and serve immediately.

Notes

  • Add More Veggies: Try bell peppers, mushrooms, or snap peas.
  • Spicy Version: Add red pepper flakes or chopped chili for heat.
  • Different Protein: Swap shrimp for chicken or tofu.
  • Low-Sodium Option: Use low-sodium soy sauce and chicken stock.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired