Description
This Single-Serve Banana Bread is the perfect solution for when you’re craving banana bread but don’t want to make a whole loaf. It’s soft, moist, and packed with banana flavor, and you can have it ready in just minutes using a microwave. Ideal for a quick snack or a sweet treat, this simple recipe is easily customizable with chocolate chips or nuts!
Ingredients
- 1/2 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon melted butter (or coconut oil)
- Pinch of salt
- Optional: 1 tablespoon chocolate chips or chopped nuts
Instructions
- In a small bowl, mash the banana until smooth.
- Add the flour, maple syrup, baking powder, cinnamon, milk, vanilla extract, melted butter, and salt. Stir until just combined.
- Fold in chocolate chips or nuts if using.
- Pour the batter into a greased ramekin or microwave-safe mug.
- Microwave for 60-90 seconds, or until the banana bread is set and a toothpick inserted in the center comes out clean.
- Let cool slightly before enjoying.
Notes
- You can use honey instead of maple syrup for a different sweetness.
- Feel free to swap in non-dairy milk for a dairy-free option.
- Add extra toppings like a drizzle of peanut butter or a dusting of powdered sugar if desired.
- Prep Time: 3 minutes
- Cook Time: 1-2 minutes
- Category: Bread, Snack
- Method: Dessert, Snack
- Cuisine: American
