Description
This Slow Cooker Amish Corn Chowder is the perfect comfort food for a cozy night in! Sweet corn, tender potatoes, and a creamy, savory broth come together effortlessly in the slow cooker, making this a rich and hearty dish with minimal effort. Whether you’re looking for a simple weeknight dinner or a warming winter meal, this chowder is sure to satisfy!
Ingredients
- 4 cups fresh or frozen corn kernels (adds natural sweetness)
- 1 medium onion, diced (for depth of flavor)
- 2 medium potatoes, peeled and diced (makes it extra hearty)
- 3 cups chicken or vegetable broth (your choice for a rich or lighter base)
- 1 cup heavy cream (adds luxurious creaminess)
- 2 cloves garlic, minced (for a subtle, aromatic kick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (adds a warm, smoky touch)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
1️⃣ Prep the Base:
- In the slow cooker, combine corn, onion, potatoes, broth, garlic, salt, pepper, and smoked paprika.
- Stir well to ensure everything is evenly distributed.
2️⃣ Slow Cook to Perfection:
- Cover and cook on LOW for 6-8 hours until the potatoes are fork-tender.
3️⃣ Make the Creamy Roux:
- In a small saucepan, melt butter over medium heat.
- Stir in flour and cook for 1-2 minutes, stirring constantly (this helps thicken the chowder without lumps).
- Gradually whisk in heavy cream until smooth.
4️⃣ Final Touches:
- Stir the cream mixture into the slow cooker and mix well.
- Switch the heat to HIGH and cook for another 30 minutes to let the flavors meld.
5️⃣ Serve & Enjoy:
- Ladle the chowder into bowls and garnish with fresh parsley for a bright, herbal finish.
- Serve hot, with crusty bread or biscuits for the ultimate comfort meal!
Notes
✅ Vegetarian-Friendly: Use vegetable broth and swap butter for olive oil if preferred.
✅ Extra Creamy? Stir in ½ cup shredded cheddar at the end for a cheesy twist!
✅ Storage: Leftovers keep up to 3 days in the fridge—just reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup, Comfort Food, Slow Cooker Meals
- Method: Slow Cooker
- Cuisine: Amish-Inspired
