Description
Slow Cooker Chicken Philly Sandwiches are a delicious twist on the classic Philly cheesesteak, featuring tender shredded chicken, sautéed peppers, onions, and gooey melted cheese on a toasted hoagie roll. This easy recipe requires minimal prep, with the slow cooker doing all the work, making it the perfect meal for busy weeknights or casual gatherings.
Ingredients
2 lbs boneless, skinless chicken breasts
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika (optional)
1 teaspoon Italian seasoning
Salt and black pepper to taste
½ cup chicken broth
1 tablespoon Worcestershire sauce
4–6 hoagie rolls
Provolone cheese slices (or mozzarella/cheddar)
Instructions
-
Prepare the Chicken:
Add chicken breasts, onion, bell peppers, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper to the slow cooker. Pour in chicken broth and Worcestershire sauce. Cover and cook on low for 6-7 hours or high for 3-4 hours. -
Shred the Chicken:
After cooking, remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker and stir to combine with the juices. -
Assemble the Sandwiches:
Slice hoagie rolls and toast them in the oven. Add a generous portion of the chicken mixture to each roll and top with a slice of cheese. -
Melt the Cheese:
Place sandwiches under the broiler for 1-2 minutes to melt the cheese. -
Serve:
Serve the sandwiches hot and enjoy!
Notes
Cheese Variations: Swap provolone for mozzarella or cheddar, depending on your preference.
Spicy Kick: Add jalapeños, hot sauce, or red pepper flakes for extra heat.
Extra Veggies: Try adding mushrooms or spinach to the mix for more flavor.
- Prep Time: 15 minutes
- Cook Time: 3-7 hours (depending on slow cooker setting)
- Category: Main Course, Sandwich
- Method: Slow Cooker
- Cuisine: American
