Description
Slow Cooker Chicken Stew is the ultimate comforting, one-pot meal, featuring tender chicken, hearty vegetables, and aromatic herbs. Made effortlessly in the slow cooker, this wholesome dish is perfect for busy weeknights, cozy fall evenings, or meal prep. Serve it warm for a nutritious, satisfying dinner that the whole family will love.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Optional Searing:
In a skillet over medium-high heat, sear the chicken pieces until golden brown for added flavor. - Assemble in Slow Cooker:
Place the chicken (seared or raw), carrots, celery, onion, potatoes, garlic, and bay leaves into the slow cooker. - Season:
Sprinkle dried thyme, salt, and pepper over the ingredients. Stir gently to combine. - Prepare the Broth:
In a bowl, whisk together the chicken broth and tomato paste until smooth. Pour this mixture over the ingredients in the slow cooker. - Optional Thickening:
For a thicker stew, sprinkle the flour over the contents and stir well to incorporate. - Cook:
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and the vegetables are cooked through. - Final Steps:
Before serving, remove the bay leaves. Taste and adjust the seasoning as needed. - Serve:
Ladle the stew into bowls, garnish with chopped fresh parsley, and enjoy warm with crusty bread or a side salad.
Notes
- Substitute potatoes with sweet potatoes for a slightly sweeter flavor.
- For a gluten-free option, thicken the stew with cornstarch instead of flour.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
