Description
Slow Cooker Lemon Garlic Chicken is an easy, flavorful dish that combines the brightness of lemon with the savory aroma of garlic. With minimal prep and the convenience of the slow cooker, this recipe makes tender, juicy chicken that’s bursting with fresh, zesty flavor. Perfect for a weeknight meal, family dinners, or a dinner party, this dish is simple to prepare and sure to impress your guests.
Ingredients
4 boneless, skinless chicken breasts
¼ cup olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish
Optional: Lemon slices for serving
Instructions
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Prepare the lemon-garlic mixture: In a bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
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Prepare the chicken: Place the chicken breasts in the slow cooker and pour the lemon-garlic mixture over the top, ensuring the chicken is well-coated.
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Cook the chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
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Garnish and serve: Once the chicken is done, serve it garnished with fresh parsley and lemon slices for an extra burst of flavor. Pair it with rice, a light salad, or your favorite side dish.
Notes
Add Veggies: Toss in some vegetables like carrots, potatoes, or bell peppers for a complete one-pot meal.
Use Chicken Thighs: For a juicier result, try using chicken thighs instead of breasts.
Spicy Kick: Add a pinch of red pepper flakes or a sliced jalapeño to the mixture for some heat.
Storage/Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little water or broth to keep the chicken moist.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Chicken, Slow Cooker, Comfort Food
- Method: Slow Cooking
- Cuisine: American
