Description
This Small Chocolate Cake is the perfect treat when you want a rich, moist, and chocolatey dessert without committing to a full-sized cake. Designed for smaller gatherings or personal indulgence, this cake is easy to make, uses simple ingredients, and delivers big flavor in a smaller portion.
Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup (120ml) milk
- ¼ cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
- ½ cup (120ml) hot water
Instructions
1. Preheat the Oven:
Set your oven to 350°F (175°C). Grease and line your 6-inch or 9-inch cake pan with parchment paper.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Incorporate Wet Ingredients:
Add the egg, milk, vegetable oil, and vanilla extract to the dry mixture. Beat until the batter is smooth and uniform.
4. Add Hot Water:
Gradually pour in the hot water, mixing continuously. The batter will be thin, but this ensures a moist cake.
5. Pour and Bake:
Transfer the batter into the prepared pan(s). Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.
Notes
- Frosting Options: Top with chocolate ganache, cream cheese frosting, or a simple dusting of powdered sugar.
- Add-ins: Incorporate chocolate chips, nuts, or dried fruits into the batter for extra texture.
- Flavor Twist: Add 1 teaspoon of instant coffee granules to the hot water for a mocha-flavored cake.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
