Description
Smothered Green Chile Chicken Burritos are the ultimate comfort food! Loaded with tender shredded chicken, zesty green chiles, and creamy green enchilada sauce, these baked burritos are cheesy, hearty, and full of flavor. Perfect for cozy weeknights or feeding a crowd, this easy-to-make recipe is a satisfying family favorite.
Ingredients
2 cups cooked, shredded chicken
1 can (4 oz) diced green chiles
1 cup sour cream
1 cup shredded cheese (Monterey Jack or Cheddar)
1 can (10 oz) green enchilada sauce
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh cilantro, for garnish (optional)
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, mix shredded chicken, diced green chiles, sour cream, garlic powder, onion powder, salt, and pepper.
-
Warm tortillas in a skillet for easier rolling.
-
Spoon filling into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
-
Pour green enchilada sauce evenly over the burritos.
-
Sprinkle shredded cheese over the top.
-
Bake for 25–30 minutes, or until cheese is melted and bubbling.
-
Garnish with fresh cilantro, if desired. Serve warm.
Notes
-
Make it Spicy: Add jalapeños or use spicy enchilada sauce.
-
Add Veggies: Bell peppers, onions, or zucchini make a great veggie filling.
-
Bulk It Up: Add black beans, refried beans, or rice to the filling.
-
Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
-
Reheating Tip: Cover with foil when reheating in the oven to keep them moist.
- Prep Time: 20–25 minutes
- Cook Time: 30–35 minutes
- Category: Dinner
- Method: Oven-Baked
- Cuisine: Mexican-Inspired
