Description
Soft and Chewy Cinnamon Sugar Churro Cookies bring the delicious flavor of churros into a soft, chewy cookie form. With a perfect balance of sweetness and spice, these cookies are coated in cinnamon sugar and have a warm, comforting flavor that will satisfy your cravings. Easy to make and perfect for any occasion!
Ingredients
2 ½ cups all-purpose flour
1 cup unsalted butter, softened
¾ cup granulated sugar
¼ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
For the Cinnamon Sugar Coating:
3 tablespoons granulated sugar
1 tablespoon cinnamon
Instructions
-
Preheat the Oven:
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
-
Cream Butter and Sugars:
-
In a large bowl, beat the softened butter with both granulated sugar and brown sugar until light and fluffy.
-
-
Add Eggs and Vanilla:
-
Beat in 1 egg one at a time, then add vanilla extract and mix well.
-
-
Mix Dry Ingredients:
-
In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
-
-
Form Cookies:
-
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart.
-
-
Bake:
-
Bake for 10–12 minutes or until the edges of the cookies are golden brown.
-
-
Coat in Cinnamon Sugar:
-
While warm, roll each cookie in the cinnamon-sugar mixture until fully coated.
-
-
Serve:
-
Let the cookies cool slightly, then serve and enjoy!
-
Notes
Chocolate Chip Version: Add chocolate chips to the dough for a chocolatey twist.
Dairy-Free Option: Substitute the butter with coconut oil or vegan butter.
Spicy Churro Cookies: Add a pinch of cayenne pepper to the cinnamon-sugar coating for a spicy kick.
Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Reheating: Warm in the microwave for 5-10 seconds to refresh the cookies.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: American / Spanish-Inspired