Description
Southern-Style Honey Butter Cornbread Poppers are fluffy, buttery mini cornbread bites sweetened with rich honey, perfect for parties, BBQs, or family dinners. These Southern-Style Cornbread Poppers are quick, versatile, and guaranteed to please any crowd.
Ingredients
Cornmeal
All-purpose flour
Baking powder
Salt
Sugar
Milk
Eggs
Butter (melted)
Honey
Instructions
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Preheat oven to 375°F.
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Grease a muffin tin or line it with paper liners.
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In a medium bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
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In another bowl, beat the eggs; add milk, melted butter, and honey.
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Combine wet ingredients with dry ingredients; stir until just combined.
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Spoon batter into the muffin cups, filling each about 3/4 full.
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Bake for 15–20 minutes, until a toothpick comes out clean.
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Drizzle poppers with additional honey immediately after baking.
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Serve warm and enjoy!
Notes
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Add diced jalapeños for a spicy version.
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Drizzle with cinnamon sugar for extra sweetness.
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Use a gluten-free flour blend for gluten-free poppers.
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Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Side Dish, Appetizer, Snack
- Method: Baking
- Cuisine: Southern American
