Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southwest Chicken Wraps: An Incredible Ultimate Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sara
  • Total Time: 35 minutes
  • Yield: 4 wraps

Description

Southwest Chicken Wraps are a flavorful meal packed with seasoned chicken, fresh veggies, black beans, and creamy sauce, all wrapped in a soft flour tortilla.


Ingredients

1 pound boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon paprika

½ teaspoon garlic powder

Salt and pepper, to taste

4 large flour tortillas

1 cup lettuce, shredded

1 cup tomatoes, diced

1 cup corn, drained (canned or frozen)

½ cup black beans, rinsed and drained

½ cup shredded cheese (cheddar or jack)

½ cup sour cream or Greek yogurt

¼ cup salsa

Fresh cilantro, for garnish (optional)


Instructions

  1. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for 6-7 minutes on each side until fully cooked and juices run clear. Remove the chicken from the skillet and let it cool slightly before slicing.
  2. Prepare the Wraps: While the chicken is cooling, lay the flour tortillas flat on a clean surface, ready to be filled.
  3. Add the Fillings: Start by adding a layer of shredded lettuce on each tortilla. Follow with diced tomatoes, corn, black beans, and a generous portion of sliced chicken.
  4. Cheese and Sauce: Sprinkle shredded cheese over the fillings, then add a dollop of sour cream or Greek yogurt and a spoonful of salsa.
  5. Wrap It Up: Fold in the sides of the tortilla, then roll it from the bottom to the top, ensuring all the fillings are securely wrapped inside.
  6. Slice and Serve: Cut each wrap in half diagonally for a visually appealing presentation. Serve immediately, or wrap in parchment paper for easy grab-and-go lunches.

Notes

Add avocado for extra creaminess.

For more spice, include chopped jalapeños or a drizzle of hot sauce.

For a vegetarian version, swap chicken for grilled veggies or tofu.

For a healthier option, use whole wheat or gluten-free tortillas.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg