Description
Spiced Chicken Meatballs in Coconut Curry is a comforting and flavorful dish featuring tender, spiced chicken meatballs simmered in a rich coconut curry sauce. The perfect balance of warm spices and creamy coconut milk creates an irresistible flavor profile that will leave everyone asking for seconds. This easy-to-make meal is perfect for a cozy dinner or special gathering.
Ingredients
For the Meatballs:
1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)
1/4 cup breadcrumbs
1 large egg
2 tbsp vegetable oil
For the Coconut Curry Sauce:
1 tbsp vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)
1 can (14 oz) coconut milk
1 cup chicken broth
1 tbsp cornstarch mixed with 1 tbsp water
Fresh cilantro for garnish
Lime wedges for serving
Instructions
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Make the Meatballs:
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In a large bowl, combine ground chicken, onion, garlic, ginger, cumin, coriander, turmeric, paprika, salt, pepper, cayenne, breadcrumbs, and egg. Mix well and form into 1-inch meatballs.
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Cook the Meatballs:
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Heat vegetable oil in a skillet over medium heat. Add the meatballs and cook for 5–7 minutes, turning occasionally, until golden brown on all sides. Remove and set aside.
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Prepare the Curry Sauce:
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In the same skillet, add oil and sauté onion, garlic, and ginger for 2–3 minutes. Add cumin, coriander, turmeric, paprika, salt, black pepper, and cayenne. Cook for another minute until fragrant.
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Simmer the Sauce:
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Pour in coconut milk and chicken broth, stirring to combine. Bring to a simmer, then add the cornstarch mixture to thicken the sauce. Stir and cook for 5 minutes.
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Cook the Meatballs in the Sauce:
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Return the meatballs to the skillet and simmer for 10–15 minutes, until the meatballs are cooked through and the sauce has thickened.
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Serve:
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Garnish with fresh cilantro and serve with lime wedges.
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Notes
Different Protein: Swap ground chicken for turkey, beef, or firm tofu for a variation.
Add Vegetables: Add spinach, bell peppers, or peas to the sauce for extra nutrition.
Spicier: Adjust the cayenne pepper or add fresh chili peppers for a spicier version.
Make Ahead: Prepare the meatballs and curry sauce in advance and store separately. Reheat and combine when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired, Fusion
