Description
This Spicy Blueberry Jicama Salad combines the crispness of jicama, the sweetness of blueberries, and the crunch of cashews, all tossed in a zesty dressing. It’s a refreshing and nutritious dish that’s perfect for a light lunch or as a side to your favorite meal.
Ingredients
- 8 ounces jicama, peeled and chopped into matchsticks
- 1 ¾ cups fresh blueberries
- 1 ½ ounces raw cashews, roughly chopped
- 4 fresh basil leaves, thinly sliced
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
1. Prepare the Dressing:
In a small bowl, whisk together lime juice, honey, chili powder, cumin, smoked paprika, salt, and pepper until well combined.
2. Combine Salad Ingredients:
In a large bowl, toss together the jicama matchsticks, blueberries, chopped cashews, and sliced basil.
3. Dress the Salad:
Pour the dressing over the salad and gently toss to coat all ingredients evenly.
4. Serve:
Serve immediately, garnished with additional basil if desired.
Notes
- Add Protein: Incorporate grilled chicken or shrimp for a more substantial meal.
- Spice Level: Adjust the amount of chili powder to suit your heat preference.
- Herb Swap: Replace basil with mint or cilantro for a different flavor profile.
- Nuts: Substitute cashews with almonds or pecans for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mexican-Inspired
