Name: Spicy Drunken Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 tsp salt; 1 tsp garlic powder; 1 tsp sweet paprika; 2 tsp black pepper, divided; 1 tbsp olive oil; 4 tbsp cold unsalted butter, divided; 1 shallot, finely chopped; 6 garlic cloves, minced; 1 tsp chili flakes (adjust to taste); ½ cup apple cider vinegar or white grape juice; ¾ cup fish broth (or chicken broth); 1 tbsp fresh lemon juice; 2 tbsp chopped parsley

Description

:
Spicy Drunken Shrimp is a bold, quick, and easy seafood dish packed with garlic, chili flakes, and a zesty broth-based sauce. In just 20 minutes, you’ll have tender shrimp simmered in a spicy, buttery sauce that’s perfect for dipping with crusty bread or serving over pasta or rice. Whether you’re cooking for guests or craving a flavorful weeknight meal, this shrimp recipe delivers restaurant-quality results with minimal effort.

Ingredients

1 pound shrimp, peeled and deveined

1 tsp salt

1 tsp garlic powder

1 tsp sweet paprika

2 tsp black pepper, divided

1 tbsp olive oil

4 tbsp cold unsalted butter, divided

1 shallot, finely chopped

6 garlic cloves, minced

1 tsp chili flakes (adjust to taste)

½ cup apple cider vinegar or white grape juice

¾ cup fish broth (or chicken broth)

1 tbsp fresh lemon juice

2 tbsp chopped parsley

Cook Mode Prevent your screen from going dark

Instructions

Season the Shrimp: In a bowl, combine shrimp with garlic powder, paprika, ½ tsp salt, and 1 tsp black pepper. Toss and set aside.
Cook the Shrimp: Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear the shrimp for 1 minute per side. Remove and set aside.
Prepare the Sauce: In the same skillet, reduce heat to medium. Add shallots and garlic, sautéing for about 2 minutes. Stir in chili flakes, remaining salt, and pepper.
Deglaze: Pour in the apple cider vinegar (or white grape juice) and scrape up the browned bits. Simmer for 3 minutes.
Simmer Sauce: Add broth and bring to a boil. Stir in the remaining 3 tbsp butter until smooth and emulsified.
Finish with Shrimp: Return shrimp to the skillet. Simmer for 1 minute until warmed through. Add lemon juice and parsley.
Serve: Serve hot with crusty bread, pasta, or rice to soak up the flavorful sauce.

Notes

Add Veggies: Stir in spinach, grape tomatoes, or mushrooms with the garlic for added depth.

Adjust Heat: Use more or fewer chili flakes based on your spice preference.

Broth Swap: Substitute fish broth with seafood stock, vegetable broth, or chicken broth.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating: Reheat gently on the stovetop with a splash of broth or water to prevent overcooking the shrimp.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course, Appetizer, Seafood
Method: Sautéing
Cuisine: American, Fusion