Description
Spicy Guacamole is a vibrant and creamy avocado dip with a bold kick from jalapeño and habanero peppers. Balanced with fresh lime, cilantro, onion, and garlic, it’s perfect for snacks, parties, or Mexican dishes.
Ingredients
4 large Haas avocados
¼ cup white onion, minced
4 cloves garlic, minced
½ jalapeño pepper, seeds removed and finely chopped
1 habanero pepper, seeds removed and finely chopped
⅓ cup cilantro, chopped
Juice of ½ lime (about 1 tablespoon)
1 teaspoon kosher salt
Instructions
- Slice avocados in half, scoop flesh into a bowl or molcajete.
- Add onion, garlic, jalapeño, habanero, lime juice, and salt.
- Mash ingredients together with fork or pestle until combined but still chunky.
- Gently fold in chopped cilantro.
- Taste and adjust seasoning with extra salt or lime juice as desired.
- Garnish with cilantro leaves and serve immediately with chips, crudité, or as a topping.
Notes
Adjust heat by substituting or removing peppers and seeds.
Add diced tomatoes, corn, or bell peppers for texture and color.
Use parsley or chives instead of cilantro if preferred.
Add sour cream or Greek yogurt for creaminess.
Store airtight with plastic wrap pressed on surface to prevent browning; consume within 1–2 days.
- Prep Time: 8 minutes
- Cook Time: undefined
- Category: Dip
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
