Description
Spicy Shrimp Cucumber Sushi Boats combine crunchy cucumber, creamy shrimp filling, and savory sesame flavors for a low-carb, gluten-free sushi alternative. These fresh, spicy boats are perfect for a light meal or appetizer, offering a healthy twist on traditional sushi.
Ingredients
- 2 large cucumbers
- 1 pound cooked shrimp, chopped
- 2 tablespoons mayonnaise (preferably Kewpie)
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- 1 tablespoon green onions, finely sliced
- 1 tablespoon sesame seeds
- Salt, to taste
- Optional garnishes (e.g., avocado, radish slices, cilantro)
Instructions
- Slice the cucumbers in half lengthwise. Use a spoon to scoop out the seeds, creating a hollow boat shape. Set aside.
- In a bowl, combine chopped shrimp, mayonnaise, sriracha, sesame oil, and a pinch of salt. Stir until evenly mixed.
- Gently fold in finely sliced green onions for added flavor and texture.
- Spoon the spicy shrimp mixture into each cucumber boat, generously filling them.
- Sprinkle sesame seeds on top for added crunch. Optional: Add extra green onions, avocado, or radish slices for garnish.
- Serve immediately and enjoy the fresh, spicy flavors!
Notes
- Add avocado slices for extra creaminess and a complementary flavor.
- For extra spice, adjust the sriracha amount or add chopped jalapeños to the shrimp mixture.
- This recipe is naturally gluten-free and low-carb, perfect for keto or gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 boat
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
