Description
These Spinach Feta Pinwheels are a delicious, flaky appetizer made with puff pastry, spinach, feta, and mozzarella. Perfect for entertaining, game nights, or casual gatherings, they offer a savory twist on traditional spanakopita. Quick and easy to prepare, these pinwheels are sure to be a crowd-pleaser!
Ingredients
- 1 sheet frozen puff pastry
- 1 cup frozen spinach, thawed and squeezed dry
- ½ cup feta cheese, crumbled
- ½ cup mozzarella cheese, grated
- 2 tablespoons green onions, chopped
- 1 tablespoon olive oil
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet.
- In a bowl, mix the spinach, feta, mozzarella, and green onions. Season with salt and pepper.
- Brush the puff pastry with egg wash, then spread the spinach mixture evenly over it.
- Roll up the pastry tightly and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper and brush the tops with egg wash.
- Bake for 15-20 minutes, or until golden and puffed.
Notes
- Herb Additions: Add fresh herbs like basil or oregano for extra flavor.
- Cheese Variations: Swap in goat cheese or ricotta for a different twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean
