Description
Spinach Ricotta Cannelloni is a classic Italian dish with tender pasta tubes stuffed with a creamy spinach and ricotta filling. Topped with marinara sauce and melted mozzarella, this comforting vegetarian meal is perfect for family dinners or special occasions. Simple to make and packed with flavor!
Ingredients
2 cups ricotta cheese
½ cup Parmesan cheese, grated
12 oz frozen spinach, thawed and drained
2 cups shredded mozzarella cheese
1 large egg
2 cloves garlic, minced
2 tsp Italian seasoning
¼ tsp crushed red pepper flakes
¼ tsp black pepper
8 oz cannelloni tubes
2 cups marinara sauce
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). -
Prepare the Filling:
In a large bowl, combine ricotta cheese, Parmesan, thawed spinach, mozzarella, egg, minced garlic, Italian seasoning, crushed red pepper flakes, and black pepper. Mix until well combined. -
Stuff the Cannelloni Tubes:
Use a piping bag to fill each cannelloni tube with the spinach and ricotta mixture. -
Assemble the Dish:
Spread a layer of marinara sauce on the bottom of a baking dish. Place the stuffed cannelloni tubes in the dish and cover them with the remaining marinara sauce. Top with the remaining mozzarella cheese. -
Bake and Broil:
Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. For a golden top, broil for 2-3 minutes at the end.
Notes
Variations:
Add Meat: Use ground beef or sausage for a meat version of the dish.
Gluten-Free: Use gluten-free cannelloni tubes for a gluten-free option.
Storage/Reheating:
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until heated through.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish Italian Cuisine Pasta
- Method: Baking
- Cuisine: Italian
