Description
This Spinach Stuffed Chicken Breast recipe is a healthy, flavorful dinner option that combines creamy spinach and tender chicken for a satisfying meal. Quick to prepare and keto-friendly, it’s perfect for weeknight dinners. With just a few ingredients, this dish is packed with nutrients and rich flavors, making it an ideal choice for both busy cooks and health-conscious eaters.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 4 oz cream cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast, ensuring not to cut all the way through.
- Sauté the spinach in a pan until wilted, about 2-3 minutes.
- In a bowl, combine the wilted spinach, cream cheese, mozzarella, garlic powder, salt, and pepper.
- Stuff each chicken breast with the spinach mixture.
- Secure the chicken with toothpicks and season the outside with salt and pepper.
- Heat a skillet over medium heat and cook the chicken on both sides until golden, about 4-5 minutes per side.
- Transfer the chicken to the oven and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- Serve hot and enjoy!
Notes
- For a different flavor, swap the mozzarella for goat cheese or feta.
- Add fresh herbs such as basil or parsley to the spinach mixture for extra flavor.
- To add some crunch, mix chopped nuts like almonds or walnuts into the filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Low Carb, Keto
- Method: Baking, Sautéing
- Cuisine: American
