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Starbucks Copycat Lemon Loaf


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  • Author: Chef Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 slices
  • Diet: Vegetarian

Description

This Starbucks Copycat Lemon Loaf brings the famous zesty, moist goodness of Starbucks’ iconic lemon loaf right into your kitchen. With a perfect balance of sweetness and citrus, this loaf is ideal for breakfast, dessert, or an afternoon snack. It’s easy to make and budget-friendly, giving you a delicious treat at home!


Ingredients

For the Loaf:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Granulated sugar
  • Eggs
  • Vegetable oil
  • Sour cream (or Greek yogurt)
  • Unsalted butter (melted)
  • Lemon zest
  • Lemon juice
  • Vanilla extract
  • Lemon extract (optional)

For the Glaze:

  • Powdered sugar
  • Lemon juice
  • Lemon zest (optional for garnish)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. Mix Wet Ingredients

  • In a large bowl, whisk together sugar, eggs, sour cream, oil, and melted butter.
  • Add lemon zest, lemon juice, vanilla extract, and lemon extract (if using). Stir until combined.

4. Combine Wet and Dry Ingredients

  • Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.

5. Bake

  • Pour the batter into the prepared loaf pan, smoothing the top.
  • Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

6. Cool and Glaze

  • Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • For the glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf and garnish with lemon zest if desired.

Notes

Variations

  • Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.
  • More Lemon Flavor: Add 1 teaspoon lemon extract for an extra citrus punch.
  • Healthier Version: Use Greek yogurt instead of sour cream and opt for a natural sweetener like honey.
  • Mini Loaves: Split the batter into smaller pans for mini lemon loaves—perfect for gifting.

Storage and Reheating

  • Storage: Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: Warm a slice in the microwave for 10-15 seconds.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert, Breakfast, Snack
  • Method: Baking
  • Cuisine: American