Description
These Strawberry Cheesecake Stuffed Donuts feature a crispy, golden exterior with a creamy cheesecake filling and a tangy strawberry jam, creating a perfect indulgence for any occasion. Ideal for breakfast or dessert parties, they’re an impressive yet easy treat to make.
Ingredients
For the Donut Holes:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast
- ½ tsp salt
- ½ cup warm milk (~110°F/45°C)
- 1 large egg, lightly beaten
- ¼ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- Vegetable oil, for frying
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy whipping cream
- 1 tsp lemon juice (optional)
For the Strawberry Filling:
- 1 cup fresh strawberries, hulled and chopped
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tbsp cornstarch
Optional Toppings:
- Powdered sugar
- Dark chocolate drizzle
- Fresh strawberries or sprinkles
Instructions
- Prepare the Strawberry Filling: Combine chopped strawberries, sugar, lemon juice, and cornstarch in a saucepan. Heat over medium heat until it thickens into a jam-like consistency. Set aside to cool.
- Make the Dough: In a bowl, mix flour, sugar, yeast, and salt. Add warm milk, egg, melted butter, and vanilla extract. Knead on a floured surface until smooth and elastic (5–7 minutes). Let it rise for 1 hour.
- Fry the Donut Holes: Heat oil to 350°F (175°C). Fry dough balls for 2–3 minutes until golden brown. Drain on paper towels.
- Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, vanilla, heavy cream, and lemon juice (optional) until smooth.
- Assemble the Donuts: After cooling, make a hole in each donut and fill with cheesecake and strawberry filling.
- Optional Toppings: Dust with powdered sugar, drizzle with dark chocolate, or top with fresh strawberries.
Notes
- Frying Temperature: Ensure the oil is at the correct temperature (350°F) to avoid greasy donuts.
- Storage: Store in an airtight container at room temperature for up to 2 days. Refrigerate for up to 4 days.
- Freezing: Freeze donuts without toppings for up to 1 month.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
