Description
This Strawberry Chocolate Cake combines rich chocolate cake with homemade strawberry jam and creamy strawberry cream cheese frosting. Topped with fresh strawberries, it’s a delicious and indulgent dessert perfect for any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, this cake will satisfy both chocolate and strawberry lovers.
Ingredients
For the Strawberry Jam:
- Fresh or frozen strawberries (for jam and filling)
- Granulated sugar
- Water
For the Chocolate Cake:
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ¼ cup oil (canola, avocado, or grapeseed)
- 1 cup brown sugar
- 2 large eggs (room temperature)
- ½ cup milk (room temperature)
For the Strawberry Cream Cheese Frosting:
- 8 ounces cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For Decoration:
- Fresh strawberries
Instructions
-
Make the Strawberry Jam:
- In a small pot, combine strawberries, sugar, and water. Cook over medium-high heat, stirring frequently, until the mixture thickens to a jam-like consistency. Let cool.
-
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease and line two 6-inch round cake pans.
-
Prepare the Cake:
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat together the melted butter, oil, brown sugar, eggs, and milk. Stir in the dry ingredients until well combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
-
Assemble the Cake:
- Once the cakes are cool, spread the homemade strawberry jam between the layers.
- Top the cake with a generous layer of strawberry cream cheese frosting.
-
Decorate:
- Garnish the cake with fresh strawberries on top for an added burst of fruity flavor.
Notes
- Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month. Thaw in the fridge before serving.
- Frosting Variations: You can replace the cream cheese frosting with whipped cream for a lighter texture.
- Jam Options: If you prefer, you can use store-bought strawberry jam, though homemade jam provides a fresher and richer flavor.
- Pan Sizes: If using larger pans (8-inch or 9-inch), adjust the baking time as needed.
- Make Ahead: You can prepare the cake layers and frosting a day ahead to save time.
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Method: Baking
- Cuisine: American
