Description
Strawberry Lasagna is a delightful, no-bake dessert that combines creamy cheesecake layers, fresh strawberries, and a buttery cookie crust. Perfect for hot summer days, potlucks, or family gatherings, this refreshing dessert is easy to prepare and looks stunning when served. With vibrant strawberries and a luscious cheesecake filling, Strawberry Lasagna is sure to impress everyone at your next event!
Ingredients
For the Cookie Crust:
Vanilla wafers (crushed)
Melted butter
For the Cheesecake Layer:
Cream cheese
Powdered sugar
Sour cream
Whipped topping
For the Strawberry Layer:
Strawberry gelatin
Boiling water
Ice cubes
Heavy cream
Whipped topping
Fresh strawberries
Instructions
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Make the crust: Crush vanilla wafers and mix with melted butter. Press the mixture into a 9×13-inch baking dish to form a crust.
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Prepare the cheesecake layer: Beat cream cheese until fluffy. Add powdered sugar, mix in sour cream, and fold in whipped topping. Spread evenly over the crust.
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Create the strawberry layer: Dissolve strawberry gelatin in boiling water, then cool with ice cubes. Stir in heavy cream and whipped topping, then fold in fresh strawberries. Spread this mixture over the cheesecake layer.
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Chill: Refrigerate for 4-6 hours until set. Once ready to serve, top with whipped cream and garnish with fresh strawberries.
Notes
Fruit Swap: Try other fruits like blueberries or raspberries for variety.
Chocolate Drizzle: Add a drizzle of chocolate syrup on top for an extra flavor kick.
Vegan Version: Use dairy-free cream cheese and whipped topping for a plant-based option.
Storage/Reheating: Store in the refrigerator for 2-3 days. You can also freeze it for up to 2-3 months, but the crust may soften slightly upon thawing.
- Prep Time: 20 minutes
- Category: Dessert, No-Bake
- Method: No-bake, Refrigeration
- Cuisine: American
