1️⃣ Prepare the Strawberry Puree:

• In a blender or food processor, blend the strawberries and granulated sugar (or honey) until smooth.
• (Optional) Strain the puree through a fine-mesh sieve to remove seeds for a silkier texture.

2️⃣ Whip the Cream:

• In a large mixing bowl, combine chilled heavy whipping cream, powdered sugar (if using), and vanilla extract.
• Using an electric mixer, whip on medium-high speed until soft peaks form.

3️⃣ Combine the Mousse:

• Gently fold the strawberry puree into the whipped cream, being careful not to deflate the mixture.
• Mix until well combined and fluffy.

4️⃣ Chill and Serve:

• Divide the mousse into serving glasses or bowls.
• Refrigerate for at least 2 hours to allow it to set.
• Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream before serving.

5️⃣ Enjoy! A light, creamy, and refreshing dessert perfect for any occasion!