Description
This Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is the perfect fall meal. Roasted butternut squash, stuffed with savory chicken and drizzled with honey, offers a delicious balance of sweet and savory flavors. It’s an easy-to-make, nutritious, and hearty dish that will become a family favorite.
Ingredients
- 1 medium-sized butternut squash
- 2 chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon honey
- Fresh thyme (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise, remove the seeds, and drizzle with olive oil. Sprinkle with cinnamon, garlic powder, salt, and pepper. Roast for 30-40 minutes until tender.
- Cook the chicken in olive oil, seasoning with salt, pepper, and cinnamon, for 6-7 minutes per side. Shred the chicken once cooked.
- Scoop out some flesh from the roasted squash and stuff with shredded chicken. Drizzle with honey and garnish with thyme if desired.
- Return to the oven for 10-15 more minutes and serve.
Notes
- Vegetarian Option: Use chickpeas or quinoa in place of chicken.
- Add Cranberries: Top with dried cranberries for an extra burst of flavor.
- Squash Variations: Acorn squash or delicata squash work as great alternatives.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish, Fall Recipes
- Method: Roasting
- Cuisine: American
