Description
Sweet Potato Pie Bites are a delightful and elegant appetizer or dessert made with maple-roasted sweet potatoes, cinnamon-spiced cream cheese, and crunchy candied pecans. Perfect for holidays, parties, or cozy fall gatherings, these bite-sized treats offer the perfect balance of sweet, creamy, and nutty flavors—easy to prepare and beautiful to serve.
Ingredients
For the Sweet Potato Base
3 large sweet potatoes, peeled and sliced into ½-inch rounds
4 tbsp maple syrup (divided)
For the Candied Pecans
1 cup pecans, finely chopped
1 tbsp egg whites
¼ tsp water
¼ cup granulated sugar
¼ cup light brown sugar
1½ tsp ground cinnamon
½ tsp pure vanilla extract
For the Cream Cheese Filling
8 oz cream cheese, room temperature
¼ cup light brown sugar
½ tsp cinnamon
½ tsp vanilla extract
Instructions
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Candy the Pecans
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Preheat oven to 300°F (150°C).
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In a bowl, whisk egg whites, ¼ tsp water, and ½ tsp vanilla until frothy.
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In a separate bowl, mix granulated sugar, ¼ cup brown sugar, and 1½ tsp cinnamon.
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Stir chopped pecans into the egg white mixture, then mix in the sugar blend.
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Spread evenly on a parchment-lined baking sheet and bake for 30 minutes, stirring halfway. Cool completely.
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Roast the Sweet Potatoes
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Increase oven to 400°F (200°C).
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Toss sweet potato slices with 2 tbsp maple syrup.
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Arrange on a baking sheet in a single layer. Bake 10 minutes, flip, brush with remaining 2 tbsp maple syrup, and bake an additional 15 minutes. Cool.
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Make the Filling
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Beat cream cheese until smooth. Add brown sugar, cinnamon, and vanilla extract. Mix until creamy and fluffy.
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Assemble the Bites
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Spoon or pipe the cream cheese mixture onto cooled sweet potato slices.
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Toss cooled candied pecans with 1 tsp maple syrup, then sprinkle on top of each bite.
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Serve
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Serve warm or at room temperature on a platter or tray. Garnish with extra cinnamon or herbs for presentation if desired.
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- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Dessert
- Method: Roasting, Baking
- Cuisine: American, Holiday