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Sweet Potato Pie Bites


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  • Author: Chef Sara
  • Total Time: 1 hour 5 minutes
  • Yield: ~24 bites
  • Diet: Vegetarian

Description

Sweet Potato Pie Bites are a delightful and elegant appetizer or dessert made with maple-roasted sweet potatoes, cinnamon-spiced cream cheese, and crunchy candied pecans. Perfect for holidays, parties, or cozy fall gatherings, these bite-sized treats offer the perfect balance of sweet, creamy, and nutty flavors—easy to prepare and beautiful to serve.


Ingredients

For the Sweet Potato Base

3 large sweet potatoes, peeled and sliced into ½-inch rounds

4 tbsp maple syrup (divided)

For the Candied Pecans

1 cup pecans, finely chopped

1 tbsp egg whites

¼ tsp water

¼ cup granulated sugar

¼ cup light brown sugar

1½ tsp ground cinnamon

½ tsp pure vanilla extract

For the Cream Cheese Filling

8 oz cream cheese, room temperature

¼ cup light brown sugar

½ tsp cinnamon

½ tsp vanilla extract


Instructions

  • Candy the Pecans

    • Preheat oven to 300°F (150°C).

    • In a bowl, whisk egg whites, ¼ tsp water, and ½ tsp vanilla until frothy.

    • In a separate bowl, mix granulated sugar, ¼ cup brown sugar, and 1½ tsp cinnamon.

    • Stir chopped pecans into the egg white mixture, then mix in the sugar blend.

    • Spread evenly on a parchment-lined baking sheet and bake for 30 minutes, stirring halfway. Cool completely.

  • Roast the Sweet Potatoes

    • Increase oven to 400°F (200°C).

    • Toss sweet potato slices with 2 tbsp maple syrup.

    • Arrange on a baking sheet in a single layer. Bake 10 minutes, flip, brush with remaining 2 tbsp maple syrup, and bake an additional 15 minutes. Cool.

  • Make the Filling

    • Beat cream cheese until smooth. Add brown sugar, cinnamon, and vanilla extract. Mix until creamy and fluffy.

  • Assemble the Bites

    • Spoon or pipe the cream cheese mixture onto cooled sweet potato slices.

    • Toss cooled candied pecans with 1 tsp maple syrup, then sprinkle on top of each bite.

  • Serve

    • Serve warm or at room temperature on a platter or tray. Garnish with extra cinnamon or herbs for presentation if desired.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer, Dessert
  • Method: Roasting, Baking
  • Cuisine: American, Holiday