Description
Sweet Potato Pie with Condensed Milk is a rich, creamy, and spiced dessert featuring a smooth sweet potato filling, a buttery crust, and a delightful mix of nutmeg, cinnamon, and vanilla. Perfect for holidays or any time you’re craving a comforting treat.
Ingredients
1 (1 pound) sweet potato
2 large eggs
½ teaspoon ground nutmeg
1 cup white sugar
½ cup condensed milk
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 (9-inch) unbaked pie crust
Instructions
- Boil the Sweet Potato: Place the whole sweet potato in a pot, cover with water, and bring to a boil. Cook for 40-50 minutes until tender, then cool, peel, and mash.
- Prepare the Filling: Preheat the oven to 350°F (175°C). Beat the mashed sweet potato with butter until smooth, then add sugar, condensed milk, eggs, nutmeg, cinnamon, and vanilla. Mix until well combined.
- Assemble the Pie: Pour the filling into the unbaked pie crust, spreading it evenly. Bake for 50 minutes, or until the filling is set and golden around the edges.
- Cool and Serve: Let the pie cool for 30 minutes before slicing. Serve slightly warm or at room temperature with whipped cream if desired.
Notes
Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
If you prefer more spice, increase the cinnamon and nutmeg slightly, or add ground ginger for added warmth.
For a different crust, try a graham cracker or gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
