Description
Sweet Potato Stuffed Fried White Oreos are a decadent dessert featuring a spiced sweet potato filling stuffed inside White Oreos, battered, and fried to golden perfection. A crispy exterior and gooey interior make for a truly indulgent treat.
Ingredients
1 cup mashed sweet potato (cooked and cooled)
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 package White Oreos
1 cup pancake mix
2/3 cup milk
1 large egg
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting
Instructions
- In a bowl, mix together mashed sweet potato, brown sugar, cinnamon, nutmeg, and salt until smooth. Set aside.
- Gently twist each White Oreo apart and add about 1 teaspoon of sweet potato filling on top of the cream filling. Press the other half of the Oreo back on top. Repeat with the remaining Oreos.
- In a medium bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth. The batter should be thick enough to coat the Oreos.
- Heat about 2 inches of vegetable oil in a deep saucepan or fryer to 350°F (175°C). Test the oil by dropping a small amount of batter into the oil—if it sizzles and rises quickly, it’s ready for frying.
- Dip each stuffed Oreo into the batter, coating it evenly. Carefully place it in the hot oil and fry for 1-2 minutes per side, until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate.
- Dust with powdered sugar and serve warm.
Notes
For a different flavor, swap out the sweet potato filling with pumpkin, cream cheese, or peanut butter.
Serve with chocolate sauce, caramel, or whipped cream for extra indulgence.
If you prefer baking, bake at 375°F (190°C) for 10-12 minutes instead of frying.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed Oreo
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
