Description
Sweet Whirlwind Fairground Funnel Cakes are a fun, crispy treat that brings the fairground experience straight to your kitchen. With simple ingredients and a quick 30-minute prep time, these golden funnel cakes can be topped with powdered sugar, ice cream, or any topping of your choice. Perfect for family activities, parties, or just as a nostalgic snack!
Ingredients
For the Funnel Cakes:
1 1/2 cups all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1 cup milk
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
Oil for frying
Powdered sugar for topping
Instructions
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Prepare the Oil: Heat oil to 375°F (190°C) in a deep skillet or saucepan.
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Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
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Combine Wet Ingredients: In another bowl, whisk together eggs, milk, and vanilla extract.
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Mix: Pour the wet ingredients into the dry ingredients and stir until smooth.
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Fry: Pour the batter into a squeeze bottle or piping bag. Drizzle the batter into the hot oil in a circular pattern. Fry for 1–2 minutes until golden brown, flipping as needed.
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Serve: Remove from oil, drain on paper towels, and dust with powdered sugar or your favorite toppings.
Notes
Toppings: Try cinnamon sugar, whipped cream, or fresh fruit for extra flavor.
Mini Funnel Cakes: For bite-sized treats, make smaller versions by using a small squeeze bottle or spoon.
Storage: Store leftover funnel cakes in an airtight container at room temperature.
Reheating: Reheat in the oven at 350°F to maintain their crispness.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: Fair Food, American
