Description
This Tahini Pistachio Banana Bread offers a rich and nutty twist on the traditional banana bread recipe. Made with creamy tahini, crunchy pistachios, and ripe bananas, it’s a moist, flavorful loaf that’s perfect for anyone looking for a gluten-free and dairy-free treat. This easy-to-make recipe delivers a delightful combination of flavors, making it an ideal snack or breakfast option.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup tahini
- 2 eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mix the mashed bananas, tahini, eggs, maple syrup, and vanilla extract until smooth.
- Add the almond flour, baking soda, cinnamon, and salt, stirring until just combined.
- Fold in the chopped pistachios, reserving some for topping.
- Pour the batter into the prepared loaf pan and sprinkle the remaining pistachios on top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- Make sure the bananas are fully ripe for the best flavor and moisture.
- If you don’t have pistachios, you can substitute with other nuts like walnuts or almonds.
- Store leftovers in an airtight container for up to 3 days at room temperature or in the fridge for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
