Description
This Tater Tot Chicken Pot Pie is a comforting and easy twist on the classic chicken pot pie. With a creamy filling of chicken, vegetables, and a savory sauce topped with crispy tater tots, it’s a one-pan meal that’s perfect for busy weeknights and sure to satisfy every craving.
Ingredients
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For the Filling:
- 3 tbsp unsalted butter
- 1 small or 1/2 large yellow onion, finely chopped
- 2 medium carrots, peeled and finely chopped (about 1 cup)
- 1 large stalk celery, finely chopped (about 1 cup)
- 3 cloves garlic, finely chopped
- 2 tsp fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 1/4 cup heavy cream
- 3 cups shredded rotisserie chicken
- 1 cup frozen peas
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For the Topping:
- 1 (32-oz) bag frozen tater tots
Instructions
1. Prepare the Filling
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat.
- Add onion, carrots, celery, garlic, and thyme. Season with salt and pepper and cook for about 10 minutes, until vegetables are softened.
- Stir in flour and cook for another 2 minutes, whisking frequently.
- Gradually add chicken broth, whisking constantly. Bring to a boil, then reduce heat to low and stir in cream.
- Simmer for 5 minutes until the mixture thickens slightly.
- Add shredded chicken and peas, and simmer for 2 more minutes. Adjust seasoning with salt and pepper.
2. Assemble the Pot Pie
- Remove the skillet from the heat and arrange the tater tots in a circular pattern over the chicken mixture.
3. Bake the Pot Pie
- Place the skillet in the preheated oven and bake for 30-35 minutes, or until the top is golden brown.
4. Crisp the Tater Tots
- Turn on the broiler and broil for 1-2 minutes, watching carefully until the tater tots are crisp and golden.
5. Serve
- Slice and serve immediately.
Notes
- Vegetarian Version: Replace the chicken with extra vegetables, like mushrooms and zucchini, for a vegetarian twist.
- Extra Crunch: For an even crunchier topping, sprinkle shredded cheese over the tater tots before baking.
- Add More Veggies: Try adding corn, green beans, or potatoes to the filling for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Main Course
- Method: One-Pan Cooking
- Cuisine: American
