Description
Texas Roadhouse Herb Crusted Chicken is a flavorful and easy-to-make dish with a crispy, aromatic crust and juicy chicken breast. Seasoned with dill, basil, oregano, and paprika, this dish brings the signature taste of the restaurant right to your home. Perfect for any night of the week, this quick and simple recipe is a delicious crowd-pleaser.
Ingredients
- Boneless Skinless Chicken Breasts
- 1 teaspoon dried dill
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons extra virgin olive oil
- 1 lemon (juiced)
Instructions
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Prepare the Seasoning:
- In a small bowl, mix together the dried dill, basil, oregano, garlic powder, paprika, salt, and pepper.
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Prepare the Chicken:
- Place the chicken breasts between plastic wrap and flatten them using a mallet or large spoon to an even thickness.
- Rub the seasoning mixture evenly over both sides of the chicken breasts.
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Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts and cook for 5 minutes on each side, until browned and crispy.
- Reduce heat to medium-low and continue cooking until the chicken reaches an internal temperature of 165°F (75°C).
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Finishing Touches:
- Remove the chicken from the skillet, drizzle with lemon juice, and let it rest for 5 minutes before serving.
Notes
- Variations: Add crushed red pepper flakes for heat or swap olive oil for butter for a richer flavor. Use fresh herbs for an even more aromatic crust.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a little oil or butter to retain moisture.
- Freezing: Cooked chicken can be frozen for up to 1 month. Thaw and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: American
