Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a rich, indulgent dish that combines tender chicken breasts with a flavorful marinade and topped with melted Monterey Jack cheese, sautéed onions, and mushrooms. This easy-to-make yet restaurant-quality meal is perfect for family dinners or special occasions. It brings bold flavors and comfort to your table, making it a dish everyone will love.
Ingredients
- 2 large chicken breasts
- 1 tablespoon butter (plus extra if needed)
- 1 tablespoon minced garlic
- 1 tablespoon smoked paprika
- 2 tablespoons soy sauce
- 1 medium onion, sliced into ¼-inch pieces
- ½ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- ½ pound button mushrooms, sliced
- 2 slices Monterey Jack cheese
- 1 tablespoon olive oil
Instructions
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Prep the Chicken:
- If your chicken breasts are thick, pound them to an even thickness for consistent cooking.
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Marinate the Chicken:
- In a bowl, mix soy sauce, lemon juice, Worcestershire sauce, minced garlic, and smoked paprika. Add the chicken breasts and marinate for at least 30 minutes, but longer is better!
-
Sauté the Onions and Mushrooms:
- In a skillet, heat olive oil over medium heat. Add the onions and sauté for 3-4 minutes until softened. Then, add the mushrooms and cook until tender and caramelized. Set aside.
-
Cook the Chicken:
- In the same skillet, add butter and melt over medium-high heat. Add the marinated chicken breasts and cook for 5-7 minutes per side, until cooked through. Season with salt and pepper.
-
Add the Cheese:
- Place a slice of Monterey Jack cheese on each chicken breast and cover with a lid for 1-2 minutes to melt the cheese.
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Smother Away!
- Top each chicken breast with the sautéed onions and mushrooms. Let everything meld together for an extra minute before serving.
Notes
- Cheddar Cheese: You can swap Monterey Jack for cheddar if you prefer a sharper flavor.
- Chicken Thighs: For a juicier and more flavorful meat, try using chicken thighs instead of breasts.
- Portobello Mushrooms: For a heartier texture, use Portobello mushrooms instead of button mushrooms.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet, Sautéing
- Cuisine: American
