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Texas Roadhouse Smothered Chicken with Jack Cheese


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  • Author: Chef Sara
  • Total Time: 50 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

Texas Roadhouse Smothered Chicken with Jack Cheese is a rich, indulgent dish that combines tender chicken breasts with a flavorful marinade and topped with melted Monterey Jack cheese, sautéed onions, and mushrooms. This easy-to-make yet restaurant-quality meal is perfect for family dinners or special occasions. It brings bold flavors and comfort to your table, making it a dish everyone will love.


Ingredients

  • 2 large chicken breasts
  • 1 tablespoon butter (plus extra if needed)
  • 1 tablespoon minced garlic
  • 1 tablespoon smoked paprika
  • 2 tablespoons soy sauce
  • 1 medium onion, sliced into ¼-inch pieces
  • ½ teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ pound button mushrooms, sliced
  • 2 slices Monterey Jack cheese
  • 1 tablespoon olive oil

Instructions

  • Prep the Chicken:

    • If your chicken breasts are thick, pound them to an even thickness for consistent cooking.
  • Marinate the Chicken:

    • In a bowl, mix soy sauce, lemon juice, Worcestershire sauce, minced garlic, and smoked paprika. Add the chicken breasts and marinate for at least 30 minutes, but longer is better!
  • Sauté the Onions and Mushrooms:

    • In a skillet, heat olive oil over medium heat. Add the onions and sauté for 3-4 minutes until softened. Then, add the mushrooms and cook until tender and caramelized. Set aside.
  • Cook the Chicken:

    • In the same skillet, add butter and melt over medium-high heat. Add the marinated chicken breasts and cook for 5-7 minutes per side, until cooked through. Season with salt and pepper.
  • Add the Cheese:

    • Place a slice of Monterey Jack cheese on each chicken breast and cover with a lid for 1-2 minutes to melt the cheese.
  • Smother Away!

    • Top each chicken breast with the sautéed onions and mushrooms. Let everything meld together for an extra minute before serving.

Notes

  • Cheddar Cheese: You can swap Monterey Jack for cheddar if you prefer a sharper flavor.
  • Chicken Thighs: For a juicier and more flavorful meat, try using chicken thighs instead of breasts.
  • Portobello Mushrooms: For a heartier texture, use Portobello mushrooms instead of button mushrooms.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet, Sautéing
  • Cuisine: American