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Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert


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  • Author: Chef Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Thai Black Sticky Rice Pudding, or *khao neow dam*, is a luxurious dessert that combines nutty black sticky rice with the richness of coconut milk, creating a creamy, chewy, and satisfying treat. Topped with optional mango slices, sesame seeds, or coconut flakes, it offers a perfect balance of flavors and textures.


Ingredients

1 cup black sticky rice (Thai black glutinous rice)

3 cups water

1/2 cup coconut milk (full-fat)

1/4 cup sugar

1/4 tsp salt

1/2 cup extra coconut milk for serving

1 tbsp sugar (for serving coconut milk)

Pinch of salt (for serving coconut milk)

Optional toppings: mango slices, toasted sesame seeds, coconut flakes


Instructions

  1. Rinse the black sticky rice under cold running water several times until the water runs mostly clear.
  2. Combine the rinsed rice and 3 cups of water in a medium saucepan. Bring to a boil over high heat. Once boiling, reduce the heat to low and simmer uncovered for about 45 minutes to 1 hour, stirring occasionally, until the rice is tender and the water is absorbed.
  3. Stir in the 1/2 cup of coconut milk, 1/4 cup of sugar, and 1/4 teaspoon of salt. Continue to simmer for another 5–10 minutes, until the mixture thickens.
  4. In a separate small saucepan, heat the additional 1/2 cup of coconut milk with 1 tablespoon of sugar and a pinch of salt until warm. This will be your serving sauce.
  5. Spoon the sticky rice into serving bowls, drizzle with the warm coconut sauce, and top with optional mango slices, toasted sesame seeds, or coconut flakes.

Notes

For a richer coconut sauce, use coconut cream instead of coconut milk.

This dessert can be served warm or chilled, depending on your preference.

Store leftovers in the refrigerator for up to 2-3 days.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg