Description

These Easy Browned Butter Frosted Pecan Cinnamon Rolls are a warm, nutty, and gooey twist on classic cinnamon rolls. Featuring a rich browned butter frosting and toasted pecans, this recipe transforms refrigerated cinnamon rolls into a quick and indulgent treat perfect for breakfast, brunch, or dessert!

Ingredients

For the Cinnamon Rolls:

1 canister deluxe refrigerated cinnamon rolls (5 rolls)
⅓ cup toasted pecans

For the Browned Butter Frosting:

3 tablespoons butter
1 ½ cups confectioners’ sugar
¾ teaspoon vanilla extract
2–3 tablespoons milk

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Instructions

1. Bake the Cinnamon Rolls

Prepare the cinnamon rolls according to the package directions.
Do not use the icing provided in the package.

2. Brown the Butter

In a medium saucepan over low heat, melt the butter.
Stir continuously until it turns golden brown and releases a nutty aroma.
Remove from heat immediately to prevent burning.

3. Make the Frosting

Whisk the confectioners’ sugar into the browned butter.
Add vanilla extract and 2 tablespoons of milk. Whisk until smooth.
If needed, add another tablespoon of milk to reach your desired consistency.

4. Toast the Pecans

In a small skillet over low heat, toast the pecans while stirring until fragrant.
Remove from heat and set aside.

5. Assemble & Serve

Drizzle the warm cinnamon rolls with the browned butter frosting.
Sprinkle with toasted pecans for extra crunch.
Serve warm and enjoy!

Notes

Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
Flavor Additions: Add a pinch of cinnamon or maple extract to the frosting for extra depth.
Nut-Free Option: Omit the pecans for a classic browned butter cinnamon roll.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American