Description
These Cottage Cheese Cinnamon Rolls are a healthier take on the classic treat, offering a light, fluffy texture and rich, indulgent flavor. With the use of cottage cheese, they’re high in protein, low in fat, and surprisingly easy to make. Enjoy this melt-in-your-mouth treat as a healthier alternative to traditional cinnamon rolls!
Ingredients
- Bread flour
- Instant yeast
- Sugar (raw cane or granulated white sugar)
- Pink Himalayan salt
- Low-fat cottage cheese (small curd)
- Water
Instructions
-
Prepare the Dough:
- In the bowl of a stand mixer, combine flour, yeast, sugar, and salt.
- Add cottage cheese and mix on low speed for 1 minute.
- Gradually add water, a few tablespoons at a time, until the dough comes together. Knead for 8-10 minutes.
-
Let the Dough Rise:
- Once kneading is done, the cottage cheese should be fully incorporated.
- Place the dough in a greased bowl and let it rise for 60-90 minutes until doubled in size.
-
Roll & Fill:
- Punch down the dough and roll it into a rectangle, about 18 x 10 inches.
- Spread the dough with a cinnamon and brown sugar mixture. Roll it up tightly and slice into 12 rolls.
-
Bake:
- Bake the rolls at 375°F (190°C) until golden brown, about 25 minutes.
-
Cool & Serve:
- Let the rolls cool slightly before serving. Enjoy the fluffy, perfectly baked rolls!
Notes
- Gluten-Free: Substitute gluten-free flour for the bread flour.
- Vegan: Use dairy-free cottage cheese and a plant-based milk alternative.
- Sugar-Free: Use sugar substitutes like monk fruit or stevia.
- Add-ins: Add raisins, walnuts, or pecans to the filling for extra texture and flavor.
- Frosting: A light glaze or vegan yogurt frosting pairs perfectly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
