Description
This Lobster Tail recipe features succulent lobster tails broiled to perfection with a rich, buttery garlic herb sauce. The flavorful topping of garlic, thyme, rosemary, and paprika enhances the lobster meat, making it tender, juicy, and golden brown. It’s a quick, easy, and elegant way to enjoy lobster at home—perfect for special occasions!
Ingredients
- Lobster tails (4)
- Salt and pepper (to taste)
- Butter (4 tablespoons)
- Garlic cloves (3, minced)
- Paprika (1 teaspoon)
- Thyme (1 teaspoon, fresh or dried)
- Rosemary (1 teaspoon, fresh or dried)
- Parsley (1 tablespoon, chopped)
Instructions
1. Prepare the Lobster:
Preheat the oven to broil. Butterfly the lobster tails by cutting down the center of the shell. Loosen the meat and pull it upward, leaving it attached at the base.
2. Make the Garlic Herb Butter:
In a small bowl, whisk together melted butter, garlic, paprika, thyme, rosemary, and parsley until fully combined.
3. Broil the Lobster:
Spread the garlic butter mixture evenly over the lobster meat. Broil the lobster for 8-10 minutes, until the meat is opaque and lightly browned.
Notes
- Storage: If you have leftovers, store lobster tails in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes or until heated through.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dinner, Main Course
- Method: Broiling
- Cuisine: American
