Description
The Best Peach Sorbet Without Ice Cream Maker is a simple, refreshing summer dessert made with just peaches, sugar, and lemon juice. This naturally sweet, smooth sorbet requires no special equipment and captures the pure essence of ripe peaches.
Ingredients
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar (adjust to taste)
- 1 tablespoon lemon juice (add gradually to taste)
Instructions
- Peel and slice peaches into 8 slices each.
- Place peach slices in a food processor bowl along with sugar. Process until smooth, scraping down the sides as needed.
- Add lemon juice gradually, tasting as you go to achieve your preferred brightness.
- Transfer the peach puree to a freezer-safe container and freeze for 6-7 hours or until firm.
Notes
- Use white sugar or honey instead of caster sugar, adjusting sweetness accordingly.
- Add a splash of vanilla extract for a subtle flavor twist.
- Mix in fresh mint or basil for a herbal note.
- Blend with other fruits like mango or berries for a mixed fruit sorbet.
- Serve with fresh peach slices or a drizzle of fruit syrup.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
