Description
Tomato Bruschetta is a fresh and flavorful Italian appetizer made with ripe tomatoes, garlic, basil, and balsamic vinegar, served on crispy toasted baguette slices. Quick and easy to prepare, it’s perfect for parties, gatherings, or a light snack. The vibrant flavors are sure to impress your guests.
Ingredients
For the Topping:
Fresh tomatoes (diced)
Fresh basil leaves (finely chopped)
2–3 garlic cloves (finely chopped)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper, to taste
For the Bread:
1 baguette (or any crusty bread of choice)
Instructions
-
Preheat the Oven or Grill:
Preheat your oven or grill to toast the baguette slices. Toast until crispy and golden brown (about 5 minutes in the oven). -
Prepare the Topping:
Dice the tomatoes, finely chop the basil and garlic. In a mixing bowl, combine the tomatoes, basil, and garlic. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. -
Toast the Bread:
Slice the baguette into 1-inch slices and toast in the oven or on a grill until golden and crispy. -
Assemble the Bruschetta:
Spoon the tomato mixture generously onto the toasted baguette slices just before serving.
Notes
Add Parmesan Cheese: For a richer flavor, sprinkle some freshly grated Parmesan cheese over the topping before serving.
Herb Variations: Swap fresh basil with parsley, oregano, or any herb of your choice for a different flavor profile.
Make It Gluten-Free: Use a gluten-free baguette to make the dish suitable for gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting the bread)
- Category: Appetizer, Snack Method: No-cook
- Method: No-Bake
- Cuisine: Italian
