Description
Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter and chocolate lovers! These rich, chewy cookies are packed with Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups, delivering a triple dose of Reese’s goodness. Perfect for dessert, snack time, or any peanut butter craving, these cookies are easy to make and absolutely irresistible.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Reese’s Pieces
- 1/2 cup Reese’s Peanut Butter Chips
- 1/2 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Wet Ingredients:
- In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Mix-Ins:
- Fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups until evenly distributed.
- Shape and Bake:
- Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your hand or the back of a spoon.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra gooey cookies, slightly underbake them and let them set as they cool.
- Use mini Reese’s Peanut Butter Cups for easier chopping.
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
