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Tropical Smoothie: An Amazing Ultimate Recipe That Will Delight You


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  • Author: Chef Sara
  • Total Time: 15 minutes
  • Yield: 2 servings (12 oz each)
  • Diet: Vegetarian

Description

The Tropical Smoothie is a refreshing and creamy blend of tropical fruits like mango, pineapple, and banana, with coconut milk and a hint of vanilla. It’s the perfect treat for any time of day, offering a burst of sunshine in every sip.


Ingredients

1 cup frozen mango chunks

1 cup frozen pineapple chunks

1 ripe banana

1 cup coconut milk (or any preferred milk)

1 tablespoon honey or maple syrup (optional)

1 teaspoon vanilla extract

Ice cubes (optional, for thicker consistency)


Instructions

  1. Gather all the ingredients and ensure your fruits are prepped and ready.
  2. Place the frozen mango, pineapple, and banana in a blender.
  3. Pour in the coconut milk, adjusting the quantity based on your desired consistency.
  4. Add honey or maple syrup if you prefer a sweeter smoothie.
  5. Add the vanilla extract for enhanced flavor.
  6. Blend on high until smooth and creamy, about 2-3 minutes.
  7. If the smoothie is too thick, add more coconut milk and blend again. If you prefer it thicker, add some ice cubes and blend.
  8. Taste the smoothie and adjust the sweetness if necessary before blending again.
  9. Pour the Tropical Smoothie into glasses and enjoy immediately!

Notes

For a nutritious twist, add a handful of spinach or kale to your smoothie.

For a protein boost, add a scoop of protein powder or Greek yogurt.

For a vegan version, use maple syrup instead of honey and ensure your milk is plant-based.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 270
  • Sugar: 38g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg