Description
Turkish Eggs (Cilbir) is a flavorful, creamy dish featuring poached eggs on a bed of herbed yogurt, drizzled with a spiced butter sauce. This traditional Turkish breakfast combines rich textures, vibrant spices, and fresh herbs for a satisfying and comforting meal. Perfect for breakfast or brunch!
Ingredients
- 1 cup Greek or Turkish yogurt
- A handful of fresh dill
- A handful of fresh mint leaves
- ½ garlic clove, minced
- 2 fresh eggs
- 1 tablespoon vinegar (for poaching eggs)
- 2 tablespoons butter
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
-
Prepare the Yogurt:
- In a bowl, mix Greek yogurt, minced garlic, and chopped mint and dill.
- Season with a pinch of salt and pepper to taste.
-
Poach the Eggs:
- Bring a pot of water to a boil, then add vinegar.
- Create a vortex in the water using a spoon and crack the eggs into the center.
- Poach for 2-3 minutes for a runny yolk.
-
Make the Spiced Butter:
- In a small pan, melt butter over medium heat.
- Add chili flakes and smoked paprika, stirring until well combined and aromatic.
-
Plate the Dish:
- Spread the yogurt mixture on a plate.
- Gently place the poached eggs on top, then drizzle with the spiced butter.
-
Garnish and Serve:
- Garnish with fresh mint and dill.
- Serve immediately and enjoy!
Notes
- Spicy Option: Add more chili flakes or Aleppo pepper for extra heat.
- Add Veggies: Serve with roasted tomatoes or spinach for a flavorful and nutritious addition.
- Substitute Herbs: If you prefer different flavors, try garnishing with parsley or cilantro instead of mint and dill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Poaching, Stovetop
- Cuisine: Turkish
