Description
Ultimate Peanut Butter Cup Pie Delight is a rich, indulgent dessert combining creamy peanut butter, decadent chocolate ganache, and a crunchy topping of Reese’s peanut butter cups, chocolate chips, and peanut butter chips. With layers of delicious flavors and textures, this pie is the perfect treat for peanut butter lovers and will impress at any occasion!
Ingredients
1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese’s peanut butter cups
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup chopped peanuts
Instructions
-
Preheat Oven:
Preheat your oven to 350°F (180°C). Prepare your pre-baked pie crust. -
Make the Peanut Butter Filling:
In a bowl, mix together the creamy peanut butter and powdered sugar until smooth. Spread evenly into the pre-baked pie crust, smoothing with a spatula. -
Add the Chocolate Layer:
In a saucepan over low heat, melt the dark chocolate and heavy cream together, stirring until smooth. Pour this mixture over the peanut butter layer and spread evenly. -
Decorate with Peanut Butter Cups:
Sprinkle mini Reese’s peanut butter cups over the chocolate layer. -
Garnish with Chips:
Sprinkle chocolate chips and peanut butter chips on top of the peanut butter cups. -
Bake and Chill:
Bake the pie for 10-15 minutes until the chocolate is set. Let it cool completely, then refrigerate for at least 2 hours to firm up. -
Serve:
Before serving, sprinkle chopped peanuts on top for an extra crunch. Slice and enjoy!
Notes
More Chocolate: Add a drizzle of melted chocolate over the top for extra richness.
Nut-Free Option: Skip the chopped peanuts and peanut butter chips for a nut-free version.
Add Caramel: Layer a thin layer of caramel sauce between the peanut butter and chocolate layers for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American
