Description
These Vegan Cinnamon Chickpea Blondies are a healthy, gluten-free treat made with chickpeas, almond butter, and maple syrup. Packed with protein and fiber, they offer a warm, cozy cinnamon flavor and are free from refined sugars and dairy. With a simple prep time of 10 minutes, these blondies make for a guilt-free snack or dessert that everyone can enjoy.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- ½ cup almond butter (or peanut butter)
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅓ cup oat flour
- ¼ cup dairy-free chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Blend the Ingredients: In a food processor, blend the chickpeas, almond butter, maple syrup, vanilla, cinnamon, and salt until smooth.
- Add the Dry Ingredients: Add the baking soda, baking powder, and oat flour. Blend again until well combined.
- Stir in Chocolate Chips: If using, fold in the chocolate chips.
- Bake: Spread the batter evenly into the prepared baking dish and bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool: Let cool completely before slicing into squares.
Notes
- Substitutes: You can swap chickpeas with white beans like cannellini beans, though the texture may differ slightly.
- Peanut Butter: Peanut butter can be used instead of almond butter for a different flavor profile.
- Gluten-Free: These blondies are naturally gluten-free due to the use of oat flour.
- Sweetener Alternatives: Agave syrup or date syrup can be used in place of maple syrup for a different sweetness profile.
- Add-Ins: Fold in chopped nuts like walnuts or pecans for extra texture and flavor.
- Serving: Serve these blondies on their own, or with a scoop of vegan ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
