Description
Vegan No-Bake Biscoff Cheesecake Bites are a simple yet indulgent dessert featuring a crunchy Biscoff cookie crust and creamy vegan cream cheese filling, topped with optional garnishes like dark chocolate or fresh berries.
Ingredients
Biscoff cookies – enough to finely crush and press into the base (approximately 1 cup crumbs)
1 cup vegan cream cheese
2 tablespoons maple syrup or agave nectar
1/4 cup coconut cream (full-fat)
1 teaspoon vanilla extract
Crushed Biscoff cookies (for garnish, optional)
Melted vegan dark chocolate (for drizzling, optional)
Chopped toasted pecans or walnuts (for crunch, optional)
Fresh raspberries or strawberries (for color and tartness, optional)
Instructions
- Finely crush the Biscoff cookies using a food processor or place them in a sealed bag and smash with a rolling pin. Press the crumbs into the base of mini silicone molds or a lined tray to form a compact crust layer.
- In a mixing bowl, combine the vegan cream cheese, coconut cream, maple syrup (or agave nectar), and vanilla extract. Blend the mixture thoroughly until smooth and creamy.
- Spoon or pipe the cheesecake filling evenly over the cookie crusts. Smooth the tops gently with a spatula. Sprinkle crushed Biscoff crumbs on top for extra texture.
- Refrigerate the cheesecake bites for at least 4 hours, or overnight, to allow them to firm up.
- Once set, remove the bites from the molds or tray and arrange on a serving plate. Garnish with any desired toppings.
Notes
These bites are best enjoyed chilled, and can be made ahead of time for convenience.
You can use other cookies like graham crackers or digestive biscuits for the crust if desired.
Coconut cream can be substituted with non-dairy yogurt, though it may alter the texture slightly.
For a citrusy flavor, add lemon juice or zest to the filling.
These bites are naturally gluten-free if using gluten-free Biscoff cookies.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
